Dinner

California Jambalaya is for Dinner.

California Jambalaya takes 60 minutes to prepare.

California Jambalaya takes 30 minutes to cook.

California Jambalaya makes 12 servings.

The ingredients for California Jambalaya are:

0.25 cup Milk, 3.25%
1 tbsp Garlic powder
1 tsp Pepper, red or cayenne
4 thigh, bone and skin removed Chicken Thigh
16 oz Shrimp, cooked
1 tsp unpacked Brown Sugar
2 cup White Rice, medium grain
1 tbsp Italian Seasoning (SPICE)
1 tbsp *McCormick ground cumin
1 tsp McCormick Gourmet Collection Chipotle Chili Powder
2 tsp Cajun Seasoning
16 oz Andouille Sausage (Richard's) 1 lb.
56 oz Canned Tomato, Crushed, 28oz
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 serving 1 Med. Green Bell Pepper
1 tbsp Salt

Here is how you make California Jambalaya:

Cook the rice as per the instructions on the box. Set asideWhile the rice is cooking, prepare the sauce. Boil the crushed tomatoes in a large pot. Add the milk and all the seasonings.Coat all the meats with a thin layer of the same seasonings from the sauce, then saute them in a large pan with a small amount of oil. Put the meats in the pot with the sauce. Be sure to also add the oil and juice from the pan used to cook the meat, or the sauce may taste too salty.Saute the vegetables int the pan that previously held the meats, until they are cooked but still slightly crunchy. Transfer the vegetables into the pot with the sauce and the meats.To serve, spoon a ladle-full of rice into a bowl and cover with a ladle-full of the sauce.Serving Size:?Makes 16 bowls

The nutritional information for California Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.2

• Total Fat: 8.6 g
• Cholesterol: 119.9 mg
• Sodium: 1,221.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.4 g
• Protein: 21.5 g