The recipe DubDub's Jumpin Jambalaya

Made From Scratch Recipes

DubDub's Jumpin Jambalaya recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like DubDub's Jumpin Jambalaya!

DubDub's Jumpin Jambalaya

DubDub's Jumpin Jambalaya Recipe
DubDub's Jumpin Jambalaya

What Course Is DubDub's Jumpin Jambalaya?

DubDub's Jumpin Jambalaya is for Dinner.


How Long Does DubDub's Jumpin Jambalaya Recipe Take To Prepare?

DubDub's Jumpin Jambalaya takes several minutes to prepare.


How Long Does DubDub's Jumpin Jambalaya Recipe Take To Cook?

DubDub's Jumpin Jambalaya takes several minutes to cook.


How Many Servings Does DubDub's Jumpin Jambalaya Recipe Make?

DubDub's Jumpin Jambalaya makes 9 servings.


What Are The Ingredients For DubDub's Jumpin Jambalaya Recipe?

The ingredients for DubDub's Jumpin Jambalaya are:

3 slices of Bacon
1 small pepper chopped
1 medium oniopn chopped
4 cooked italian, andouille or chorizo sausage chopped
1 lb of turkey or chicken breast diced into 1" chunks
1 cup of cooked shrimp
2 cups of cooked rice
garlic powder
pepper


How Do I Make DubDub's Jumpin Jambalaya?

Here is how you make DubDub's Jumpin Jambalaya:

saute bacon until cooked, remove bacon to a steel, ceramic or glass bowl but leave fatadd onion and pepper until softeneed and then add to bowlAdd the sausage to the pan to render out any fat then remove to bowlcook the chopped turkey in whatever is left of the sausage renderings, adding olive oil as necessary and sprinkling with garlic powder and black pepperThrow contents of bowl back into the pan with the turkey adding the rice and the shrimpToss together.Take 1/2 cup salsa and mix with 1/2 cups water and pour over contents of pan.simmer and stir until salsa mix is absorbed into the dishadd pepper, salt, chili powder, hot sauce or other spices to tasteServing Size:?makes 9 x 1 cup servings


What's The Nutritional Info For DubDub's Jumpin Jambalaya?

The nutritional information for DubDub's Jumpin Jambalaya is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 14.2 g
  • Cholesterol: 81.2 mg
  • Sodium: 1,063.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.2 g

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