Dinner

Grandma's Jambalaya is for Dinner.

Grandma's Jambalaya takes 25 minutes to prepare.

Grandma's Jambalaya takes 25 minutes to cook.

Grandma's Jambalaya makes 12 servings.

The ingredients for Grandma's Jambalaya are:

1 Tbs olive oi
1# chicken breats cut into bite sized pieces
1# ff turkey smoked sausage cut into coins
1# small cooked shrimp - no tails
1 quart ff chicken broth
1 large onion diced
2 Tbs chopped garlic
1/4 tsp cayenne pepper
2 Tbs Worcestershire sauce
1 tsp hot pepper sauce
2 cups uncooked instant brown rice
1/2 tsp salt

Here is how you make Grandma's Jambalaya:

12 servings of 1 cup each.Pour chicken broth in large pot and start heating. When bubbling, add rice and salt.Add olive oil to a large skillet and set on medium.Chop chicken and sausage and add to skillet. When about 1/2 cooked add onion, garlic, cayenne pepper, Worcestershire sauce and hot pepper sauce. Cook another 8 to 10 minutes. Pour into the rice mixture and stir well. With a lid on simmer for 20 minutes.This is a very mild Jambalaya. If you want it hotter, try adding some of Emeril's Essence Cajun Seasoning. (Recipe available on the web with spices you have on hand)Enjoy! 1 cup serving has less than 200 calories.Number of Servings: 12Recipe submitted by SparkPeople user PRAIRIEGRANDMA.

The nutritional information for Grandma's Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.2

• Total Fat: 6.3 g
• Cholesterol: 84.2 mg
• Sodium: 597.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.4 g
• Protein: 17.4 g