Dinner

Guilty Jambalaya is for Dinner.

Guilty Jambalaya takes 30 minutes to prepare.

Guilty Jambalaya takes 45 minutes to cook.

Guilty Jambalaya makes 8 servings.

The ingredients for Guilty Jambalaya are:

* Celery, 2 cups, diced (one celery heart)
* Onions, 1.5 cup, chopped (one medium onion)
* Green Bell Peppers (or cubanelles), 1.25 cup, chooped (two medium peppers)
* Bacon Center Cut Naturally Hickory Smoked Publix, 39 grams (nine strips), cut in small pieces
* Tomatoes, 1 cup, chopped, skin removed (three medium)
* Fresh Baby Bella Mushrooms, 4 oz (half package)
* Andouille Sausage Aidells Cajun Style, 3 links, chopped
* Chicken Breast Skinless Boneless GFS, 6 oz (one breast), cubed
* Rice Long Grain Publix, 2 cups
* Bacon Fat, rendered, 25 grams (about 2 tbsp from cooking the bacon)
* Kosher Salt, 1 tsp
* Garlic powder, 0.5 tsp
* Cayenne Pepper, 0.25 tsp
* Paprika, 0.5 tsp
* Black Pepper, 0.5 tsp
* Prego Italian Sauce Traditional 100% Natural, 1 cup
* Boiling Water, 2.5 cups

Here is how you make Guilty Jambalaya:

Cook the bacon, remove the bacon when done. Add the sausage and cook for about 5 minutes. Remove from the pan when done. To the rendered fat add onions and celery and cook for about 5 minutes. Add the chicken and cook until it turns white. Add salt and black pepper. Now add the sausage and bacon back into the pot along with the peppers and mushrooms. Add cayenne pepper and garlic powder. Stir in the rice, tomatoes and the tomato sauce and pour in the boiling water. Now add the paprika and stir. Cook covered, stirring occasionally, for about 20 minutes or until the rice is tender and all of the liquid is absorbed. Makes 8 1.5-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JULIANA78.

The nutritional information for Guilty Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.4

• Total Fat: 10.6 g
• Cholesterol: 39.0 mg
• Sodium: 685.5 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.1 g
• Protein: 16.2 g