Dinner

Hearty Jambalaya - Taste of Home Recipe is for Dinner.

Hearty Jambalaya - Taste of Home Recipe takes 10 minutes to prepare.

Hearty Jambalaya - Taste of Home Recipe takes 15 minutes to cook.

Hearty Jambalaya - Taste of Home Recipe makes 8 servings.

The ingredients for Hearty Jambalaya - Taste of Home Recipe are:

1 lb smoked turkey or light kielbasa
1 lb boneless skinless chicken breast, diced
1 large onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
4 garlic cloves, minced
1 spray butter-flavor cooking spray
1 can (14.5 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1/2 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp pepper
1/2 lb uncooked, medium shrimp, peeled and deveined

Here is how you make Hearty Jambalaya - Taste of Home Recipe:

1. In a Dutch oven, saute the sausage, chicken, onion, celery, green pepper, and garlic in cooking spray until the chicken is browned. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat, simmer for 6-8 minutes or until chicken is no longer pink.2. Stir in shrimp; cover and simmer for 4 minutes or until shrimp turn pink.Serve over rice if desired (not included in nutrition information.)May be frozen up to 2 months. To use frozen Jambalaya, thaw in the refrigerator; heat in a saucepan or microwave.Number of Servings: 8Recipe submitted by SparkPeople user DTURNERAK.

The nutritional information for Hearty Jambalaya - Taste of Home Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.1

• Total Fat: 6.6 g
• Cholesterol: 110.9 mg
• Sodium: 795.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.3 g
• Protein: 28.7 g