Dinner

Joshy's Jambalaya is for Dinner.

Joshy's Jambalaya takes 25 minutes to prepare.

Joshy's Jambalaya takes 40 minutes to cook.

Joshy's Jambalaya makes 12 servings.

The ingredients for Joshy's Jambalaya are:

1 cup diced celery
1 chopped green bell pepper
1 large chopped onion
1 boneless, skinless chicken breast halves, cooked and cubed
2 cans diced tomatoes
2 cups chicken broth
2 cups beef broth
1 tsp thyme
2 cups rice
1 Tbs margarine

Here is how you make Joshy's Jambalaya:

Begin by sauteeing the pepper, onion, and celery in the margarine until soft. Add the chicken to the pot, then pour in tomatoes and broths. Season with the thyme and Cajun seasoning, if you wish. Bring to a boil. Add rice. Bring to a boil, turn heat to low, cover, and cook for 20 or so minutes until rice is tender.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JOSHY216.

The nutritional information for Joshy's Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.0

• Total Fat: 1.4 g
• Cholesterol: 12.2 mg
• Sodium: 326.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.5 g
• Protein: 6.6 g

The dietary needs meet for Joshy's Jambalaya is Low Fat