Dinner

Krissy's Jambalaya is for Dinner.

Krissy's Jambalaya takes 20 minutes to prepare.

Krissy's Jambalaya takes 180 minutes to cook.

Krissy's Jambalaya makes 16 servings.

The ingredients for Krissy's Jambalaya are:

8 oz Polish Pork Keilbasa Simple Truth (by JVENUS79)
8 oz Simple Truth Chicken Breast (by CKNIGHT724)
4 serving Applegate Farms Canadian Bacon (by BR22580)
1 cup Simple Truth - Organic Diced Tomatoes (no salted added) (by WDONALDSON)
1 cup Stewed Tomatoes
1 cup slices Carrots, cooked
3 stalk, large (11"-12" long) Celery, raw
1 cup pieces Mushrooms, cooked
1 cup Cooked Onion
0.5 cup kernels Yellow Sweet Corn, Frozen
1 tsp Paprika
4 clove Garlic
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Pepper, red or cayenne
1 dash Pepper, black
1 tsp Oregano, ground
1 tsp Sage, ground
1 tsp Turmeric, ground
1 tbsp Chili powder
0.25 tsp Himalayan Pink Sea Salt (by LUCKLYS)
4 tsp Hot Sauce - Cajun Power Garlic (1 tsp) (by GARYO12)
1 cup, sliced Summer Squash
1 cup Simple Truth Organic Vegetable Broth (by MY_TRUE_PHOENIX)

Here is how you make Krissy's Jambalaya:

Open canned foods. (diced tomatoes) Add to crock pot. Add frozen carrots, & corn. Add Cajun Power garlic sauce. Slice onion, mushroom, celery, and squash. Add to a frying pan on medium heat. Add 1/2 cup vegetable broth. Cook about 3 minutes, use slotted spoon add to Crock Pot. Slice canadian bacon, kielbasa, and chicken into 1/2 inch cubes. Add to frying pan. Cook about 6 minutes. Add to crock pot. Add all dry spice ingredients to crock pot and stir well. Cook on high for 3-4 hours.Serving Size: Makes about 16 - 10 oz servings.Number of Servings: 16Recipe submitted by SparkPeople user KCROWELL-.

The nutritional information for Krissy's Jambalaya is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.9

• Total Fat: 4.7 g
• Cholesterol: 27.5 mg
• Sodium: 411.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.8 g
• Protein: 9.0 g