Dinner

Ruby's Jambalaya is for Dinner.

Ruby's Jambalaya takes 30 minutes to prepare.

Ruby's Jambalaya takes 45 minutes to cook.

Ruby's Jambalaya makes 12 servings.

The ingredients for Ruby's Jambalaya are:

2 tsp Cumin seed
3.50 tsp Paprika
1 cup, chopped Onions, raw
2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
1 cup Great Value Diced Tomatoes (in Tomato juice)
2 serving 1 Med. Green Bell Pepper
41.2 oz Shrimp, cooked
40 oz Kroger Heritage Farm Chicken Breasts (by CLOGAN1430)
1.5 cup, chopped Carrots, raw
5 cup White Rice, long grain, cooked

Here is how you make Ruby's Jambalaya:

Fillet 4 chicken breast, season and broil at 475 for 10 minutes. Flip the chicken over after five minutes. Remove, cool, dice, and set aside. In a large pot, saute diced onion, diced green peppers, and sliced carrots. Cook until peppers are tender, 5 minutes. Add chicken stock, tomatoes, and all spices, Bring to a boil and add rice. Simmer for 20 minutes. Meanwhile, season shrimp with cajun seasoning and cook 3-5 minutes. Add shrimp, and chicken to rice mixture. Let stand to absorb flavor and liquid.Serving Size:?6

The nutritional information for Ruby's Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.1

• Total Fat: 3.5 g
• Cholesterol: 243.9 mg
• Sodium: 492.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.7 g
• Protein: 42.3 g