Dinner

Shortcut Jambalaya is for Dinner.

Shortcut Jambalaya takes 10 minutes to prepare.

Shortcut Jambalaya takes 30 minutes to cook.

Shortcut Jambalaya makes 6 servings.

The ingredients for Shortcut Jambalaya are:

1 Package Zatarains Reduced Sodium Jambalaya mix
2 1 cup raw long grain white rice rinsed and drained
.5 cup chopped celery
.5 cup chopped sweet red pepper
.5 cup chopped onion
3 boneless chicken thighs, skin and fat removed, cut into
large piece
1 package Aidells Cajun minis ( turkey and chicken)
6 large shrimp ,shelled and deveined
4 cups water
canola oil spray.

Here is how you make Shortcut Jambalaya:

1. heat a large nonstick skillet or dutch oven over med heat 2 when hot spay with pam and add onion,celery and onion 3 saute 2 min then add chicken, turn up heat and cook stiring until just until chicken is white on outside 4 add sausages rice and jambalaya mix stir and bring to boil5 reduce heat to low cover and simmer 20 minutes without lifting lid6 add shrimp replace lid and cook another 5 minutes7 remove from heat and let sit another 5 minutes 6 Stir and serve

The nutritional information for Shortcut Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.0

• Total Fat: 13.0 g
• Cholesterol: 77.7 mg
• Sodium: 1,020.2 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.3 g
• Protein: 24.4 g