The recipe Time Saving Jambalaya

Made From Scratch Recipes

Time Saving Jambalaya recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Time Saving Jambalaya!

Time Saving Jambalaya

Time Saving Jambalaya Recipe
Time Saving Jambalaya

I make a huge pot, put some in a container to eat throughout the week, and put the rest in the freezer. Then I thaw it out as I need more. A huge timesaver so I can spend my nights studying instead of cooking. Also, use what you feel. I just threw stuff in and it turned out well.

What Course Is Time Saving Jambalaya?

Time Saving Jambalaya is for Dinner.


How Long Does Time Saving Jambalaya Recipe Take To Prepare?

Time Saving Jambalaya takes several minutes to prepare.


How Long Does Time Saving Jambalaya Recipe Take To Cook?

Time Saving Jambalaya takes several minutes to cook.


How Many Servings Does Time Saving Jambalaya Recipe Make?

Time Saving Jambalaya makes 15 servings.


What Are The Ingredients For Time Saving Jambalaya Recipe?

The ingredients for Time Saving Jambalaya are:

Brown Rice
Raw fish, cut into pieces (I used tilapa b/c it was on sale)
Turkey sausage
Raw shrimp, peeled
Celery
tomato paste
can tomatoes
chicken broth
chicken bouillon
frozen okra
frozen french green beans
creole seasoning
hot sauce
minced garlic
onion, diced


How Do I Make Time Saving Jambalaya?

Here is how you make Time Saving Jambalaya:

Add onion and garlic to pot (w/ oil, etc. I used safflower). Cook 1 min then add chopped celery, tomatoes, tomato paste, and stir for about 1 min more. Add chicken broth, water, and rice. Bring to a boil, then simmer until rice is cooked. Cook turkey sausage in separate pan and add to pot, add vegetables and shrimp and let cook until the shrimp is halfway done. Add Seasonings, stir. Add fish then cover until fish is cooked. Serving Size:?1-1.5 cups


What's The Nutritional Info For Time Saving Jambalaya?

The nutritional information for Time Saving Jambalaya is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 4.1 g
  • Cholesterol: 50.5 mg
  • Sodium: 1,024.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 15.3 g

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