The recipe Zatarain's Jambalaya

Made From Scratch Recipes

Zatarain's Jambalaya recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Zatarain's Jambalaya!

Zatarain's Jambalaya

Zatarain's Jambalaya Recipe
Zatarain's Jambalaya

with Chicken & Italian Turkey Sausage

What Course Is Zatarain's Jambalaya?

Zatarain's Jambalaya is for Dinner.


How Long Does Zatarain's Jambalaya Recipe Take To Prepare?

Zatarain's Jambalaya takes 15 minutes to prepare.


How Long Does Zatarain's Jambalaya Recipe Take To Cook?

Zatarain's Jambalaya takes 55 minutes to cook.


How Many Servings Does Zatarain's Jambalaya Recipe Make?

Zatarain's Jambalaya makes 12 servings.


What Are The Ingredients For Zatarain's Jambalaya Recipe?

The ingredients for Zatarain's Jambalaya are:

2 boxes of Zatarain's Jambalaya Mix
1 package of Foster's Chicken breast tenders
1 package of Mild Italian Sausage


How Do I Make Zatarain's Jambalaya?

Here is how you make Zatarain's Jambalaya:

Clean chickenCut the chicken into little squaresCook separate on stove until white and slightly browncut sausage and boil in about an inch of water separate and strainfollow instructions on box for jambalaya.When the rice is about halfway done mix in chicken and sausage.boil covered until rice is fluffy.Number of Servings: 12Recipe submitted by SparkPeople user NELL143.


What's The Nutritional Info For Zatarain's Jambalaya?

The nutritional information for Zatarain's Jambalaya is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 3.9 g
  • Cholesterol: 29.2 mg
  • Sodium: 695.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day