The recipe Chuck?s Jambalaya

Made From Scratch Recipes

Chuck?s Jambalaya recipe is a Spanish Dinner meal that takes 120 minutes to make. If you enjoy Spanish for Dinner, you will like Chuck?s Jambalaya!

Chuck?s Jambalaya

Chuck?s Jambalaya Recipe
Chuck?s Jambalaya

A bit of work, but very tasty.

What Course Is Chuck?s Jambalaya?

Chuck?s Jambalaya is for Dinner.


How Long Does Chuck?s Jambalaya Recipe Take To Prepare?

Chuck?s Jambalaya takes 30 minutes to prepare.


How Long Does Chuck?s Jambalaya Recipe Take To Cook?

Chuck?s Jambalaya takes 120 minutes to cook.


How Many Servings Does Chuck?s Jambalaya Recipe Make?

Chuck?s Jambalaya makes 6 servings.


What Are The Ingredients For Chuck?s Jambalaya Recipe?

The ingredients for Chuck?s Jambalaya are:

2 breast, bone removed Chicken Breast, with skin
2 leg, bone and skin removed Chicken Leg
3 serving Sausage, Smoked Andouille Chicken Sausage Trader Joe's YUM
1 large Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1 cup Bell peppers (Green, Red, Yellow, Orange)
.25 cup, chopped Scallions, raw
2 clove Garlic
0.125 cup Tomato Paste
.25 cup Green Chili Peppers, canned
.5 tsp Thyme, ground
.25 tsp, crumbled Bay Leaf
2.5 cup Chicken stock, home-prepared
2 serving Cooked Medium size shrimp (8 shrimp)
1 cup White Rice, medium grain
2 cup Del Monte Diced Tomatoes, No Salt Added
1 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)


How Do I Make Chuck?s Jambalaya?

Here is how you make Chuck?s Jambalaya:

Cut the Breasts and the Thighs from a whole chicken. Put the remainder of the chicken in a pot with three cups water and boil for the chicken stock. Brown the chicken in a lightly oiled Dutch oven. Remove chicken and in chopped onion, chopped celery, sliced scallions, and chopped garlic. Cook for 2 minuted, then add tomato paste, green chilies,thyme, bay leaf, chicken stock, tomatoes, and Creole seasoning. Mix well and return chicken to pot. Cover and Cook on low for 45 minutes until chicken is done. Remove chicken and cool for 15 minutes. Remove bones and skin, dice or shred chicken. Add the rice to pot while chicken is cooling. When rice is cooked, return chicken to pot along with sliced sausage and shrimp. Cook until shrimp is done and sausage warm. ServeServing Size: 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user JAXONBOY.


What's The Nutritional Info For Chuck?s Jambalaya?

The nutritional information for Chuck?s Jambalaya is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 462.7
  • Total Fat: 17.3 g
  • Cholesterol: 193.7 mg
  • Sodium: 1,127.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 51.4 g

What Type Of Cuisine Is Chuck?s Jambalaya?

Chuck?s Jambalaya is Spanish cuisine.


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