The recipe Jambalaya (From Hillshire Farm)

Made From Scratch Recipes

Jambalaya (From Hillshire Farm) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jambalaya (From Hillshire Farm)!

Jambalaya (From Hillshire Farm)

Jambalaya (From Hillshire Farm) Recipe
Jambalaya (From Hillshire Farm)

What Course Is Jambalaya (From Hillshire Farm)?

Jambalaya (From Hillshire Farm) is for Dinner.


How Long Does Jambalaya (From Hillshire Farm) Recipe Take To Prepare?

Jambalaya (From Hillshire Farm) takes several minutes to prepare.


How Long Does Jambalaya (From Hillshire Farm) Recipe Take To Cook?

Jambalaya (From Hillshire Farm) takes several minutes to cook.


How Many Servings Does Jambalaya (From Hillshire Farm) Recipe Make?

Jambalaya (From Hillshire Farm) makes 5 servings.


What Are The Ingredients For Jambalaya (From Hillshire Farm) Recipe?

The ingredients for Jambalaya (From Hillshire Farm) are:

2 TBSP butter
1 medium onion
1/3 c green pepper chopped
1/3 c yellow pepper chopped
1/3 c red pepper chopped
2 cloves garlic, minced
1 (1 lb package ) Smoked Sausage cut into 1/4 in slices
2 cups chicken broth
2 tomatoes chopped/diced
1 c medium grain brown rice
1 TBSP cajun seasoning
Add Tabasco Brand geen pepper sauce


How Do I Make Jambalaya (From Hillshire Farm)?

Here is how you make Jambalaya (From Hillshire Farm):

Melt butter in heavy saucepan over high heat, add vegetables and sauté for 5 minutes.Add all other ingredients, mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes until rice is cooked.Remove from heat and allow to sit for 5 minutes before fluffing with fork. Add hot sauce to taste. Serving size:Makes 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MRSDJANDERS.


What's The Nutritional Info For Jambalaya (From Hillshire Farm)?

The nutritional information for Jambalaya (From Hillshire Farm) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 401.9
  • Total Fat: 28.6 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,381.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.9 g

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