Dinner

Jambalaya Fettucine is for Dinner.

Jambalaya Fettucine takes 40 minutes to prepare.

Jambalaya Fettucine takes 60 minutes to cook.

Jambalaya Fettucine makes 8 servings.

The ingredients for Jambalaya Fettucine are:

6 boneless skinless chicken breast, cubed
1 pound of chorizo sausage, sliced
1 pound of frozen cooked prawns, thawed
2 large packages white mushrooms, chopped (4 cups)
1 large onion, chopped
3 cloves garlic, chopped
1 soup size can of tomato sauce
1 small can of tomato paste
Franks Red Hot - hot sauce
garlic powder
1 tbsp margarine
salt and pepper to taste

Here is how you make Jambalaya Fettucine:

You will need a couple of frying pans to eliminate cooking time. In one pan you cook the sliced chorizo. When it is done, set chorizo aside and cook chicken in the same pan. Add about 2 tablespoons of franks red hot to chicken while it is cooking. Cover and let simmer in the sauce. In another pan, cook the margarine, shrimp and the mushrooms. Lightly dust with garlic powder and salt and pepper. In one large saucepan or pot, combine all cooked ingredients. Add can of tomato sauce and one can of tomato paste. Add 3 cloves of chopped garlic. Let simmer for 20-30 minutes (or put in crock pot on low for up to 4 hours). Serve over rice or noodles (I use whole wheat fettucine).Serving Size: Makes 8 servings - serve over noodles or riceNumber of Servings: 8Recipe submitted by SparkPeople user PKJACK76.

The nutritional information for Jambalaya Fettucine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.0

• Total Fat: 13.7 g
• Cholesterol: 229.9 mg
• Sodium: 1,069.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.5 g
• Protein: 66.9 g