The recipe Jam Packed Jambalaya

Made From Scratch Recipes

Jam Packed Jambalaya recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Jam Packed Jambalaya!

Jam Packed Jambalaya

Jam Packed Jambalaya Recipe
Jam Packed Jambalaya

What Course Is Jam Packed Jambalaya?

Jam Packed Jambalaya is for Dinner.


How Long Does Jam Packed Jambalaya Recipe Take To Prepare?

Jam Packed Jambalaya takes 15 minutes to prepare.


How Long Does Jam Packed Jambalaya Recipe Take To Cook?

Jam Packed Jambalaya takes 30 minutes to cook.


How Many Servings Does Jam Packed Jambalaya Recipe Make?

Jam Packed Jambalaya makes 16 servings.


What Are The Ingredients For Jam Packed Jambalaya Recipe?

The ingredients for Jam Packed Jambalaya are:

Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 2 serving (remove)
Zatarain's Jambalaya, 16 cup (2 family size boxes)*Hillshire Farm Polska Kielbasa, 12 oz (remove)
Ham, extra lean, (5% fat), 2 cup, diced (remove)


How Do I Make Jam Packed Jambalaya?

Here is how you make Jam Packed Jambalaya:

diced cooked chicke breast kielbasa and ham add to stock pot with water and oil as package directs. follow remaining coking instructions!Number of Servings: 16Recipe submitted by SparkPeople user PEGGYE36.


What's The Nutritional Info For Jam Packed Jambalaya?

The nutritional information for Jam Packed Jambalaya is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 7.4 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,110.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.9 g

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