The recipe Jennifer's jambalaya

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Jennifer's jambalaya recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Jennifer's jambalaya!

Jennifer's jambalaya

Jennifer's jambalaya Recipe
Jennifer's jambalaya

I "doctor up" Zatarains's jambalaya mix with country smoke sausage and frozen, shelled and deveined shrimp. Makes 5 cups

What Course Is Jennifer's jambalaya?

Jennifer's jambalaya is for Dinner.


How Long Does Jennifer's jambalaya Recipe Take To Prepare?

Jennifer's jambalaya takes 15 minutes to prepare.


How Long Does Jennifer's jambalaya Recipe Take To Cook?

Jennifer's jambalaya takes 30 minutes to cook.


How Many Servings Does Jennifer's jambalaya Recipe Make?

Jennifer's jambalaya makes 4 servings.


What Are The Ingredients For Jennifer's jambalaya Recipe?

The ingredients for Jennifer's jambalaya are:

5.35 cup Zatarain's Jambalaya
4 oz Farmland Original Pork Sausage
6 oz Shrimp, cooked


How Do I Make Jennifer's jambalaya?

Here is how you make Jennifer's jambalaya:

Cut up sausage into thin slices. Cook in large pot until crispy but not too done. Add jambalaya mix, add 2 1/2 chips water, stir well. Bring to boil , then reduce heat to low. Cover and simmer for 15 minutes. Add shrimp. Cover and simmer for 10 more minutes. Remove from heat and let stand for 5 minutes before serving Serving Size: Makes 5 servings out 5-6 cupsNumber of Servings: 4Recipe submitted by SparkPeople user JMGODSHALK.


What's The Nutritional Info For Jennifer's jambalaya?

The nutritional information for Jennifer's jambalaya is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.3
  • Total Fat: 16.3 g
  • Cholesterol: 124.1 mg
  • Sodium: 1,104.2 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.7 g

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