The recipe Faux Jambalaya
Faux Jambalaya recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Faux Jambalaya!
Faux Jambalaya
- What Course Is Faux Jambalaya?
- How Long Does Faux Jambalaya Recipe Take To Prepare?
- How Long Does Faux Jambalaya Recipe Take To Cook?
- How Many Servings Does Faux Jambalaya Recipe Make?
- What Are The Ingredients For Faux Jambalaya Recipe?
- How Do I Make Faux Jambalaya?
- What's The Nutritional Info For Faux Jambalaya?
- What Type Of Cuisine Is Faux Jambalaya?
- What Dietary Needs Does Faux Jambalaya Meet?
Faux Jambalaya |
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I used what I had on hand: A box of reduced-sodium red beans and rice from Zattarains, 2 servings of Gardein's "Chick'n Scallopini" and one hot and spicy sausage patty from Morningstar Farms for this dish. What Course Is Faux Jambalaya?Faux Jambalaya is for Dinner. How Long Does Faux Jambalaya Recipe Take To Prepare?Faux Jambalaya takes 3 minutes to prepare. How Long Does Faux Jambalaya Recipe Take To Cook?Faux Jambalaya takes 30 minutes to cook. How Many Servings Does Faux Jambalaya Recipe Make?Faux Jambalaya makes 4 servings. What Are The Ingredients For Faux Jambalaya Recipe?The ingredients for Faux Jambalaya are: 1 box reduced-sodium red beans and rice mix from Zattarains2 servings ("breasts") of Gardein's Chick'n Scallopini 1 hot and spicy sausage patty from Morningstar Farms How Do I Make Faux Jambalaya?Here is how you make Faux Jambalaya: Cook the red beans and rice according to package directions (I omit the bitter/oil). Cook Chik'n Scallopini and sausage in a nonstick skillet with a little cooking spary. WHen done, chop into bitesize pieces. When rice is done, stir in fake meat and enjoy a "no food in this house" kind of jambalaya. Low-cal, high in protein.Number of Servings: 4Recipe submitted by SparkPeople user EDITORABC.What's The Nutritional Info For Faux Jambalaya?The nutritional information for Faux Jambalaya is:
What Dietary Needs Does Faux Jambalaya Meet?The dietary needs meet for Faux Jambalaya is Vegetarian |
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