The recipe Iowa Jambalaya

Made From Scratch Recipes

Iowa Jambalaya recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Iowa Jambalaya!

Iowa Jambalaya

Iowa Jambalaya Recipe
Iowa Jambalaya

Ham Soup

What Course Is Iowa Jambalaya?

Iowa Jambalaya is for Dinner.


How Long Does Iowa Jambalaya Recipe Take To Prepare?

Iowa Jambalaya takes 15 minutes to prepare.


How Long Does Iowa Jambalaya Recipe Take To Cook?

Iowa Jambalaya takes 30 minutes to cook.


How Many Servings Does Iowa Jambalaya Recipe Make?

Iowa Jambalaya makes 26 servings.


What Are The Ingredients For Iowa Jambalaya Recipe?

The ingredients for Iowa Jambalaya are:

8 cup Ham Broth (by GYPSYPITCREW)
8 cup (8 fl oz) Water, tap
4 cup, diced Ham, regular (11% fat)
30 oz chili beans, Dakota Pride
4 cup Beans, black
3.5 serving Hunts Stewed Tomatos 1/2 cup (by BBEVACQUA71)
360 gram(s) Mahatma Extra Long Grain Enriched White Rice, 45g/.25 cup raw uncooked, .75 cup cooked
3.5 cup Corn (frozen), Kroger Golden Sweet


How Do I Make Iowa Jambalaya?

Here is how you make Iowa Jambalaya:

30 oz chili beans = 2 cans4 cup black beans = 2 cans3.5 servings stewed tomatoes = 2 cans2 cups uncooked rice3.5 c. corn = 16 ozCook rice in broth and water, add other ingredientsServing Size: 1 cupNumber of Servings: 26Recipe submitted by SparkPeople user SANDYTUI.


What's The Nutritional Info For Iowa Jambalaya?

The nutritional information for Iowa Jambalaya is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 3.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 473.8 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.0 g

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