The recipe Jambalaya basic

Made From Scratch Recipes

Jambalaya basic recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jambalaya basic!

Jambalaya basic

Jambalaya basic Recipe
Jambalaya basic

This is a basic jambalaya. Add chicken, meat, seytan to your liking.

What Course Is Jambalaya basic?

Jambalaya basic is for Dinner.


How Long Does Jambalaya basic Recipe Take To Prepare?

Jambalaya basic takes several minutes to prepare.


How Long Does Jambalaya basic Recipe Take To Cook?

Jambalaya basic takes several minutes to cook.


How Many Servings Does Jambalaya basic Recipe Make?

Jambalaya basic makes 2 servings.


What Are The Ingredients For Jambalaya basic Recipe?

The ingredients for Jambalaya basic are:

Olive Oil, 1 tbsp
Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Garlic, 4 clove
Tomato Paste, 1 can (6 oz)
Sherry, dry, 1 fl. oz
*Brown Rice, long grain, .5 cup
Beans, white, 200 grams
Thyme, ground, 1 tsp
Marjoram, dried, 1 tsp
Paprika, 1 tsp
Vegetable Broth, 4 cup
Salt, 1 tsp
Parsley, .5 cup


How Do I Make Jambalaya basic?

Here is how you make Jambalaya basic:

Number of Servings: 2Recipe submitted by SparkPeople user ALIAS.ONE.1.


What's The Nutritional Info For Jambalaya basic?

The nutritional information for Jambalaya basic is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 409.9
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,770.7 mg
  • Total Carbs: 69.5 g
  • Dietary Fiber: 13.0 g
  • Protein: 14.6 g

What Dietary Needs Does Jambalaya basic Meet?

The dietary needs meet for Jambalaya basic is Vegan


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