Dinner

Paula Deen Jambalaya is for Dinner.

Paula Deen Jambalaya takes several minutes to prepare.

Paula Deen Jambalaya takes several minutes to cook.

Paula Deen Jambalaya makes 5 servings.

The ingredients for Paula Deen Jambalaya are:

Ingredients
Jambalaya Mix, recipe follows
2 1/2 cups water
1 (14-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
1/2 to 3/4 pound medium, fresh shrimp, peeled and deveined


Jambalaya Mix:
1 cup long-grain rice
3 tablespoons dried minced onion
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 bay leaf
In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.

Here is how you make Paula Deen Jambalaya:

DirectionsIn a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.Number of Servings: 5Recipe submitted by SparkPeople user LAGANS.

The nutritional information for Paula Deen Jambalaya is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 316.2

• Total Fat: 12.3 g
• Cholesterol: 181.6 mg
• Sodium: 1,972.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.7 g
• Protein: 30.4 g