Dinner

Trisha Yearwood jambalaya is for Dinner.

Trisha Yearwood jambalaya takes 25 minutes to prepare.

Trisha Yearwood jambalaya takes 45 minutes to cook.

Trisha Yearwood jambalaya makes 6 servings.

The ingredients for Trisha Yearwood jambalaya are:

4 slices bacon
1-1.5 pounds kielbasa sausage, thinly sliced
1 1/2 tsp. onion powder
2 15-5 oz. cans black beans with juice
2 8-oz. cans tomato sauce
1 4-oz. can green chilies
2 medium carrots, shredded
1/2 tsp. Italian or Taco seasoning
1/8 tsp. pepper

Here is how you make Trisha Yearwood jambalaya:

In a large stockpot, cook bacon until crisp and set aside. Cook the sausage in bacon drippings until lightly browned. Stir in the onion powder, black beans, tomato sauce, chilies, carrots, and seasonings. Bring the stew to a boil, then reduce the heat and simmer, covered for 45 minutes. Stir occasionally. Crumble the bacon and sprinkle on top of the strew before serving. Serve over rice.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSICAGOD.

The nutritional information for Trisha Yearwood jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.6

• Total Fat: 25.4 g
• Cholesterol: 59.4 mg
• Sodium: 1,199.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.4 g
• Protein: 13.3 g