Dinner

Quick Jambalaya is for Dinner.

Quick Jambalaya takes 5 minutes to prepare.

Quick Jambalaya takes 25 minutes to cook.

Quick Jambalaya makes 6 servings.

The ingredients for Quick Jambalaya are:

1 package Johnsonville Andouille Sausage, cut into 1/4 coins
1 package Zatarain's Jumbalaya Mix (prefer reduced sodium)
1 package large raw shrimp, peeled, tail off & deveined
1 can of Rotel or equivalent
1 can of diced tomatoes
1 green bell pepper, diced
2 tbsp extra virgin olive oil
3 cloves garlic, minced

Here is how you make Quick Jambalaya:

Heat olive oil and garlic in dutch oven. Add green pepper and cook until softened. Add rest of ingredients (except shrimp). Bring to a boil. Reduce heat to simmer. Cover and simmer 20-25 minutes. Add shrimp in last 5 minutes of cooking. Serving Size: Makes approximately 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Quick Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 457.0

• Total Fat: 22.7 g
• Cholesterol: 132.7 mg
• Sodium: 1,474.8 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 2.9 g
• Protein: 24.7 g