Dinner

Jambalaya for the Slowcooker is for Dinner.

Jambalaya for the Slowcooker takes 20 minutes to prepare.

Jambalaya for the Slowcooker takes 480 minutes to cook.

Jambalaya for the Slowcooker makes 6 servings.

The ingredients for Jambalaya for the Slowcooker are:

6 Italian Sausages, partially cooked and cut into bite size pieces.
1 660 ml jar strained tomatoes, or 1 large can diced
1 cup hot water
2 satchets beef oxo
2 celery stalks, chopped
3/4 cup chopped green pepper
1 large red onion, chopped
1 tsp Basil
1 tsp Oregano
1 tsp minced garlic, or 1 clove
dash or 2 or cayenne pepper
dash or 2 of Black Pepper
1 tsp sugar
5 cups cooked Whole Grain Brown Rice

Here is how you make Jambalaya for the Slowcooker:

1. Add oxo to hot water and stir2. Add all ingredients to slowcooker and mix well3. Cook on high 5 hours or low 8 hours4. Serve over riceServing Size:?makes about 6 , 1 cup servings

The nutritional information for Jambalaya for the Slowcooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 502.9

• Total Fat: 15.6 g
• Cholesterol: 45.0 mg
• Sodium: 887.9 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 5.4 g
• Protein: 20.3 g