Dinner

southern Jambalaya is for Dinner.

southern Jambalaya takes 15 minutes to prepare.

southern Jambalaya takes 35 minutes to cook.

southern Jambalaya makes 8 servings.

The ingredients for southern Jambalaya are:

16 oz Conecuh Hickory Smoked Sausage
4 serving Costco frozen shrimp Serving size 4oz (about 9 shrimp)
2 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
28 oz Tomatoe (Roma) raw, diced - One (1)
1 serving 1 Med. Green Bell Pepper
1 tbsp Thyme, ground
1 serving Shrimp Creole
1 cup (8 fl oz) Chicken Broth
1 cup (8 fl oz) Chicken Broth
2 cup Brown Rice, medium grain
1 tbsp evo

Here is how you make southern Jambalaya:

Chop sausage, celery, onion, bell pepper, then sautee in evothen add in shrimp chicken broth and chopped roma tomatothen add in all seasonings, and rice cook until rice is tender.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BETTERME4LIF3.

The nutritional information for southern Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.8

• Total Fat: 17.5 g
• Cholesterol: 114.9 mg
• Sodium: 834.7 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.3 g
• Protein: 24.3 g

southern Jambalaya is Italian cuisine.