Dinner

Southern Style Jambalaya is for Dinner.

Southern Style Jambalaya takes 15 minutes to prepare.

Southern Style Jambalaya takes 30 minutes to cook.

Southern Style Jambalaya makes 10 servings.

The ingredients for Southern Style Jambalaya are:

1/2 lb. Boned Chicken Breasts, cut up into pieces
2 Tbsp. Butter or margarine
12 oz. Polish Sausage (Kielbase), sliced
1 Small Green pepper, diced
1 Small Onion, diced
1 Stalk, Celery, diced
1 Can (14.5 oz) Stewed Tomatoes
1/2 cup water
1 1/2 cups Minute Rice
1/2 tsp. salt
1/2 tsp. Hot pepper sauce
1 Tbsp. chopped parsley (optional)

Here is how you make Southern Style Jambalaya:

1. Cook and stir chicken in hot butter in a large skillet until lightly browned.2. Add sausage, green pepper, onion, and celery; cook until vegetables are just tender. About 5 minutes.3. Mix tomatoes and water; bring to a full boil.4. Stir in rice, salt, and hot pepper sauce. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. And sprinkle with parsley.Serving Size:?6-8 cups

The nutritional information for Southern Style Jambalaya is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.8

• Total Fat: 5.6 g
• Cholesterol: 27.2 mg
• Sodium: 699.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.8 g
• Protein: 8.4 g

Southern Style Jambalaya is French cuisine.