Dinner

Texas Jambalaya is for Dinner.

Texas Jambalaya takes 10 minutes to prepare.

Texas Jambalaya takes 35 minutes to cook.

Texas Jambalaya makes 6 servings.

The ingredients for Texas Jambalaya are:

1.0 1tsp Olive Oil
1.5 cup (8 fl oz) Chicken Broth
1.0 cup, diced Celery, raw
1.5 tsp Garlic
1.0 cup, chopped Onions, raw
0.5 cup, chopped Green Peppers (bell peppers)
2.0 cup White Rice, long grain, cooked
3.0 serving Beans, Kidney beans dark red 3 serv can
16.0 oz Tyson boneless, skinless chicken breast
2.0 tsp Tony Chachere's Cajun Seasoning
5.0 cup Meijer Naturals-Diced Tomatoes w/Green Chilies
3.0 serving Meijer smoked sausage
1.0 serving bay leaf
1.0 serving V8 Vegetable Juice Cocktail (8 oz)

Here is how you make Texas Jambalaya:

Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and cooked chicken. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through. Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user 1964MEME.

The nutritional information for Texas Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.3

• Total Fat: 10.3 g
• Cholesterol: 62.1 mg
• Sodium: 1,994.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 7.7 g
• Protein: 27.6 g