Dinner

Kale and Andouille is for Dinner.

Kale and Andouille takes 5 minutes to prepare.

Kale and Andouille takes 25 minutes to cook.

Kale and Andouille makes 10 servings.

The ingredients for Kale and Andouille are:

*Hillshire Farm Polska Kielbasa, 12 oz
*Andouille sausage, 2 serving
*Kale, 4 cup, boiled and chopped
*White Rice, long grain, fully cooked, 4 cup
*balsamic vinegar, 2 tablespoon (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Garlic, 2 tsp (remove)

Here is how you make Kale and Andouille:

Cut Kielbasa and Andouille sausage into bite size piece and fry until brown. Stir in cooked, chopped Kale and saute until Kale begins to dry out.While that is cooking Saute garlic in Olive Oil until soft, add cooked rice and saute until rice begins to brown.Add to rice mixture the Sausage/Kale and mix thoroughly. Serves 8 -10I like to add Tabasco and Lime when served for an additional kick.Number of Servings: 10Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Kale and Andouille is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 282.6

• Total Fat: 16.5 g
• Cholesterol: 24.4 mg
• Sodium: 519.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.3 g
• Protein: 10.1 g