Dinner

Artichoke, kale, ricotta tart is for Dinner.

Artichoke, kale, ricotta tart takes 15 minutes to prepare.

Artichoke, kale, ricotta tart takes 40 minutes to cook.

Artichoke, kale, ricotta tart makes 8 servings.

The ingredients for Artichoke, kale, ricotta tart are:

4 eggs, beaten
8 ounces ricotta cheese
4 ounces Parmesan cheese, grated
1 cup canned artichokes, drained & chopped
1 bunch kale, roughly chopped

Here is how you make Artichoke, kale, ricotta tart:

In a large bowl, whisk together the eggs and cheeses. Roughly chop the artichokes and kale and add to the cheese/egg mixture. Stir until combined. Pour contents of bowl into the greased cake pan and cook until custard is set, about 40-45 minutes. Cool on a wire wrack for 5 to 10 minutes and serve.Serving Size:?8

The nutritional information for Artichoke, kale, ricotta tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.9

• Total Fat: 7.3 g
• Cholesterol: 115.1 mg
• Sodium: 538.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.1 g
• Protein: 15.6 g