The recipe mirin-braised kale and chickpeas

Made From Scratch Recipes

mirin-braised kale and chickpeas recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like mirin-braised kale and chickpeas!

mirin-braised kale and chickpeas

mirin-braised kale and chickpeas Recipe
mirin-braised kale and chickpeas

What Course Is mirin-braised kale and chickpeas?

mirin-braised kale and chickpeas is for Dinner.


How Long Does mirin-braised kale and chickpeas Recipe Take To Prepare?

mirin-braised kale and chickpeas takes several minutes to prepare.


How Long Does mirin-braised kale and chickpeas Recipe Take To Cook?

mirin-braised kale and chickpeas takes several minutes to cook.


How Many Servings Does mirin-braised kale and chickpeas Recipe Make?

mirin-braised kale and chickpeas makes 4 servings.


What Are The Ingredients For mirin-braised kale and chickpeas Recipe?

The ingredients for mirin-braised kale and chickpeas are:

kale, chickpeas, mirin


How Do I Make mirin-braised kale and chickpeas?

Here is how you make mirin-braised kale and chickpeas:

Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user STEREOPHONIC.


What's The Nutritional Info For mirin-braised kale and chickpeas?

The nutritional information for mirin-braised kale and chickpeas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 444.1 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 8.2 g

What Dietary Needs Does mirin-braised kale and chickpeas Meet?

The dietary needs meet for mirin-braised kale and chickpeas is Vegan


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