The recipe Rotini with Kale, Onions, Mushrooms, and Tomatos

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Rotini with Kale, Onions, Mushrooms, and Tomatos recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Rotini with Kale, Onions, Mushrooms, and Tomatos!

Rotini with Kale, Onions, Mushrooms, and Tomatos

Rotini with Kale, Onions, Mushrooms, and Tomatos Recipe
Rotini with Kale, Onions, Mushrooms, and Tomatos

This is almost vegetarian (could substitute the butter for more olive oil and it would be vegetarian). It's almost like a warm pasta salad (hence the main category), but I am eating it as my entree for lunch.

What Course Is Rotini with Kale, Onions, Mushrooms, and Tomatos?

Rotini with Kale, Onions, Mushrooms, and Tomatos is for Dinner.


How Long Does Rotini with Kale, Onions, Mushrooms, and Tomatos Recipe Take To Prepare?

Rotini with Kale, Onions, Mushrooms, and Tomatos takes 45 minutes to prepare.


How Long Does Rotini with Kale, Onions, Mushrooms, and Tomatos Recipe Take To Cook?

Rotini with Kale, Onions, Mushrooms, and Tomatos takes 15 minutes to cook.


How Many Servings Does Rotini with Kale, Onions, Mushrooms, and Tomatos Recipe Make?

Rotini with Kale, Onions, Mushrooms, and Tomatos makes 7 servings.


What Are The Ingredients For Rotini with Kale, Onions, Mushrooms, and Tomatos Recipe?

The ingredients for Rotini with Kale, Onions, Mushrooms, and Tomatos are:

1 box of Barilla Plus rotini (14.5 oz)
1 head of garlic
1 container of fresh portobella mushrooms
1 container of fresh grape or cherry tomatos
1 white onion
1 bunch of kale
1 bunch of parsley
olive oil
3 tbsp of butter
1/2 cup of water


How Do I Make Rotini with Kale, Onions, Mushrooms, and Tomatos?

Here is how you make Rotini with Kale, Onions, Mushrooms, and Tomatos:

Cook pasta to aldente following directions on the box. Drain and set aside. Cook garlic, onions, and mushrooms in the olive oil until onions start turning translucent. Add kale and water until it the kale wilts. Add the cooked pasta, tomatos, parsley, and butter. Once butter is melted and everything is mixed, serve. Makes 7 servings.Number of Servings: 7Recipe submitted by SparkPeople user JACKSOAN.


What's The Nutritional Info For Rotini with Kale, Onions, Mushrooms, and Tomatos?

The nutritional information for Rotini with Kale, Onions, Mushrooms, and Tomatos is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 350.8
  • Total Fat: 11.5 g
  • Cholesterol: 13.1 mg
  • Sodium: 89.1 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 13.6 g

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