The recipe Kale Asian Slaw

Made From Scratch Recipes

Kale Asian Slaw recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Kale Asian Slaw!

Kale Asian Slaw

Kale Asian Slaw Recipe
Kale Asian Slaw

Chop up all the veggies and toss with the oils, vinegars, lemon juice, salt and sesame seeds (toasted). Let sit in fridge and marinate until you eat.

What Course Is Kale Asian Slaw?

Kale Asian Slaw is for Dinner.


How Long Does Kale Asian Slaw Recipe Take To Prepare?

Kale Asian Slaw takes 20 minutes to prepare.


How Long Does Kale Asian Slaw Recipe Take To Cook?

Kale Asian Slaw takes several minutes to cook.


How Many Servings Does Kale Asian Slaw Recipe Make?

Kale Asian Slaw makes 4 servings.


What Are The Ingredients For Kale Asian Slaw Recipe?

The ingredients for Kale Asian Slaw are:



* Kale, 3 cup, chopped (remove)
* Carrots, raw, 2 medium (remove)
* Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
* Celery, raw, 6 stalk, medium (7-1/2" - 8" long) (remove)
* Olive Oil, 1 tbsp (remove)
* Sesame Oil, 1 tbsp (remove)
* *Lemon Juice, .5 lemon yields (remove)
* Cider Vinegar, 1 tbsp (remove)
* *Sesame Seeds, 1 tbsp (remove)


How Do I Make Kale Asian Slaw?

Here is how you make Kale Asian Slaw:

Makes 2-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUBBERS1.


What's The Nutritional Info For Kale Asian Slaw?

The nutritional information for Kale Asian Slaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.2 g

What Type Of Cuisine Is Kale Asian Slaw?

Kale Asian Slaw is Asian cuisine.


What Dietary Needs Does Kale Asian Slaw Meet?

The dietary needs meet for Kale Asian Slaw is Gluten Free


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