The recipe Lizzy Keema Nom Nom
Lizzy Keema Nom Nom recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Lizzy Keema Nom Nom!
Lizzy Keema Nom Nom
- What Course Is Lizzy Keema Nom Nom?
- How Long Does Lizzy Keema Nom Nom Recipe Take To Prepare?
- How Long Does Lizzy Keema Nom Nom Recipe Take To Cook?
- How Many Servings Does Lizzy Keema Nom Nom Recipe Make?
- What Are The Ingredients For Lizzy Keema Nom Nom Recipe?
- How Do I Make Lizzy Keema Nom Nom?
- What's The Nutritional Info For Lizzy Keema Nom Nom?
- What Type Of Cuisine Is Lizzy Keema Nom Nom?
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This recipe is a modified Keema, or ground meat casserole dish, with extra garam masala and other ingredients, especially spices, added. Don't add more spices! AFTER you've eaten your first serving, you'll have a good idea of the heat level of the spices already in this keema. We ordinarily would never buy veal, but we picked up this 'meatloaf mix' of ground meat at the market & didn't realize it contained veal until afterward. Using beef/pork without the veal will not substantially change the nutritional values. What Course Is Lizzy Keema Nom Nom?Lizzy Keema Nom Nom is for Dinner. How Long Does Lizzy Keema Nom Nom Recipe Take To Prepare?Lizzy Keema Nom Nom takes 20 minutes to prepare. How Long Does Lizzy Keema Nom Nom Recipe Take To Cook?Lizzy Keema Nom Nom takes 30 minutes to cook. How Many Servings Does Lizzy Keema Nom Nom Recipe Make?Lizzy Keema Nom Nom makes 10 servings. What Are The Ingredients For Lizzy Keema Nom Nom Recipe?The ingredients for Lizzy Keema Nom Nom are: 2 lbs ground beef, pork & veal1 1/2 c chopped sweet onions 2 1/2 c diced tomatoes 1 1/3 c frozen peas 1 3/4 lbs diced (3/8" or smaller) Klondike Gold yellow potatoes 1 1/3 tsp ground cinnamon 1 1/3 tsp turmeric powder 4 cloves garlic, put thru garlic press 2 tbsp thinly shaved fresh ginger root 2 1/2 tbsp Garam Masala salt & black pepper to taste (approx. 1/4 tsp each) How Do I Make Lizzy Keema Nom Nom?Here is how you make Lizzy Keema Nom Nom: Brown the ground meat with the onions and garlic in a 3 qt or larger skillet. Add the potatoes, peas, tomatoes, and spices. Bring your keema to a simmer, and cook covered for 30 minutes. When it's done, it should have some liquid thick enough to coat all of your ingredients. If it's thicker than you like, you can add some water slowly to thin it. Serve with heated naan, or over brown basmati rice or other rice or ww pasta of your choice. (none of these are included in the nutritional information for this recipe) Serving Size: makes 10 svgs, 1 cup eachNumber of Servings: 10Recipe submitted by SparkPeople user HEALTHYNOW4ME.What's The Nutritional Info For Lizzy Keema Nom Nom?The nutritional information for Lizzy Keema Nom Nom is:
What Type Of Cuisine Is Lizzy Keema Nom Nom?Lizzy Keema Nom Nom is Indian cuisine. |
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