Dinner

Kimchi Chijimi is for Dinner.

Kimchi Chijimi takes several minutes to prepare.

Kimchi Chijimi takes several minutes to cook.

Kimchi Chijimi makes 4 servings.

The ingredients for Kimchi Chijimi are:

* Kimchi - Cabbage/Nappa, 4 tbsp
* Potato, raw, 4 large (3" to 4-1/4" dia.)
* Scallions, raw, 1 small (3" long)
* Sesame Oil, 1 tbsp
* Rice Vinegar, 1.5 tbsp
* Soy Sauce, 1 tbsp

Here is how you make Kimchi Chijimi:

Preparation:1. Peel the potato and soak in water for about 10 minutes2. Chop Kimchi in small pieces and remove excess juice.----------------------Making:1. Remove potatoes from water and grate them into a bowl.2. add chopped kimchi to the bowl3. on a frying pan, spread the sesame oil at medium heat, then scoop the mixture with large spoon like pancakes.Eat with soysauce and vinegar.Number of Servings: 4Recipe submitted by SparkPeople user JUNBECHAN.

The nutritional information for Kimchi Chijimi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.7

• Total Fat: 33.7 g
• Cholesterol: 150.0 mg
• Sodium: 1,447.8 mg
• Total Carbs: 214.9 g
• Dietary Fiber: 20.7 g
• Protein: 7.7 g

Kimchi Chijimi is Asian cuisine.

The dietary needs meet for Kimchi Chijimi is Vegetarian