Dinner

Korean Dukbokki is for Dinner.

Korean Dukbokki takes several minutes to prepare.

Korean Dukbokki takes several minutes to cook.

Korean Dukbokki makes 6 servings.

The ingredients for Korean Dukbokki are:

4 TBS soy sauce
4 TBS sugar
4 TBS korean pepper paste
4 TBS sesame oil
2 tsp cayenne pepper

1 pkg mushrooms
1 whole red pepper
1 large onion
1 lb ground beef
4 cups rice cakes

Here is how you make Korean Dukbokki:

Soak the rice cakes in bowl of cold water for at least 30 mins.Brown beef and set aside.Saute onions for 3 mins and add pepper, saute for another 3 mins then add sliced mushrooms. Saute for addt'l 3 mins.Mix first five ingredients.In medium sauce pan bring 6 cups water to boil. Add rice tubes and cook for 3-5 mins. Drain.Add all ingredients into saute pan and warm. Serve.Serving Size:?Makes 8 - 1 cup servings

The nutritional information for Korean Dukbokki is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.0

• Total Fat: 8.8 g
• Cholesterol: 43.3 mg
• Sodium: 1,148.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.0 g
• Protein: 27.9 g

Korean Dukbokki is Asian cuisine.