Dinner

Korean, Kam Ja Tang is for Dinner.

Korean, Kam Ja Tang takes several minutes to prepare.

Korean, Kam Ja Tang takes several minutes to cook.

Korean, Kam Ja Tang makes 3 servings.

The ingredients for Korean, Kam Ja Tang are:

* *Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, 3 lb (remove)
* Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4") (remove)
* *Bean sprouts, 2 cup (remove)
* Cabbage, chinese (pak-choi), raw, 6 leaf (remove)
* *Hot Chili Peppers, 2 pepper (remove)
* Onions, raw, 1 cup, chopped (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Garlic, 5 clove (remove)
* Chili powder, 3 tbsp (remove)
* Ginger, ground, 1 tsp (remove)
* *Sweet Cooking Rice Wine, 2 tbsp (remove)
* Salt, 1 tsp (remove)
* Soybean Oil, 1 tbsp (remove)
* *Sesame Seeds, 1 tbsp (remove)
* Pepper, black, 1 dash (remove)

Here is how you make Korean, Kam Ja Tang:

Number of Servings: 3Recipe submitted by SparkPeople user YOURBABY.

The nutritional information for Korean, Kam Ja Tang is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 1,254.5

• Total Fat: 62.7 g
• Cholesterol: 244.9 mg
• Sodium: 1,082.5 mg
• Total Carbs: 79.2 g
• Dietary Fiber: 9.6 g
• Protein: 92.5 g

Korean, Kam Ja Tang is Asian cuisine.