Dinner

Navratan Korma is for Dinner.

Navratan Korma takes several minutes to prepare.

Navratan Korma takes several minutes to cook.

Navratan Korma makes 8 servings.

The ingredients for Navratan Korma are:

Corn Oil, 6 tbsp
Onions, raw, 4 large (minced and squeezed to remove moisture)
Ginger Root, 1 tsp, minced
Garlic, 1 tsp, minced
Pepper, red or cayenne, 1 tsp
Cumin seed, ground, 1 tsp
Garam Masala, 1 tsp
Tumeric, ground 1 tsp
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia), chopped
Granulated Sugar, 1 tsp
Salt, 1 tsp
Light Cream (coffee cream or table cream), 6 tbsp
Peas, frozen, 0.5 cup
Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4")
Almonds, .5 cup, slivered
Raisins, .25 cup, packed
Pistachios, .25 cup, chopped
Walnuts, .25 cup, chopped

Here is how you make Navratan Korma:

Heat oil and add onions. Saute until golden and then add ginger and garlic. Saute for a minute and all the powdered spices. Stir well. Stir in the tomatoes and cook until they are pulpy. Add the salt and sugar. Remove from heat and stir in light cream.In the mean time, simmer all the vegetables until they are cooked, but crisp.Add the drained vegetables, nuts, and raisins to the sauce. Heat gently, then serve over brown basmati.Number of Servings: 8Recipe submitted by SparkPeople user POLARG.

The nutritional information for Navratan Korma is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.2

• Total Fat: 20.1 g
• Cholesterol: 7.4 mg
• Sodium: 324.0 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.2 g
• Protein: 5.3 g

Navratan Korma is Indian cuisine.

The dietary needs meet for Navratan Korma is Vegetarian