Dinner

Broiled rack of lamb is for Dinner.

Broiled rack of lamb takes 15 minutes to prepare.

Broiled rack of lamb takes 30 minutes to cook.

Broiled rack of lamb makes 2 servings.

The ingredients for Broiled rack of lamb are:

Rack of Lamb (6 rib chops)
Grey Poupon Mustard - 2 tsp
White Wine - 1 fl oz
Garlic - 1 tsp minced
Rosemary
Basil
Mint

Here is how you make Broiled rack of lamb:

* Compine all ingredients except lamb in a bowl, wisk until well blended.* Bruch marinate onto rack of lamb, allow to sit for at least one hour.* Bake in a 450 degree oven until reaches desired degree of doneness. (20 minutes rare - 25 mintues medium rare - 30 minutes medium)* Wrap in foil and let sit for 15 minutes before serving.Serving Size: makes 3 servings of 3 rib chops eachNumber of Servings: 2Recipe submitted by SparkPeople user MMNICKS.

The nutritional information for Broiled rack of lamb is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 357.0

• Total Fat: 26.4 g
• Cholesterol: 0.0 mg
• Sodium: 121.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.3 g
• Protein: 21.2 g