Dinner

Lamb Kabobs is for Dinner.

Lamb Kabobs takes 10 minutes to prepare.

Lamb Kabobs takes 15 minutes to cook.

Lamb Kabobs makes 4 servings.

The ingredients for Lamb Kabobs are:

3 clove Garlic
2 tbsp Extra Light Olive Oil
8 serving Fresh Mint (herb) 2 tblsp chopped
1.50 tsp Diamond Crystal - Kosher Salt
80 grams Cilantro, raw
32 oz Lamb, Ground

Here is how you make Lamb Kabobs:

DIRECTIONS1. Combine the turkey, olive oil, garlic, mint, cilantro, salt and spice mix in a bowl and mix with your hands2. Using the bamboo skewers mold the meat around them so it looks like a sausage (see the photo) and put a cherry tomato on the end3. Heat the BBQ or grill pan on high and when it reaches about 400? spray the pan and carefully put the kabobs on the grill.4. Reduce the heat a bit med high BBQ (or grill pan) about 4 min on each side. The internal temperature of the meat should be at 165?I like to serve this with cauliflower hummus or cauliflower rice and lemon grilled veggies!Serving Size:?4

The nutritional information for Lamb Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 711.5

• Total Fat: 60.1 g
• Cholesterol: 165.6 mg
• Sodium: 556.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 1.2 g
• Protein: 38.3 g