Dinner

lamb brain masala is for Dinner.

lamb brain masala takes 15 minutes to prepare.

lamb brain masala takes 30 minutes to cook.

lamb brain masala makes 4 servings.

The ingredients for lamb brain masala are:

# 1.5 pounds lamb brains
4 medium Onion (peeled & finely chopped)
# 4 Green Chillies (Hari Mirch) (chopped)
# 2 Lemons (Nimbu)
# ? tbsp. of Red Chilli Powder (Pisi Lal Mirch)
# 1 ? tbsp. of Coriander Powder (Pisa Dhania)
# 1 tsp. of Garam Masala
# Salt (to taste)
# 1 tsp. of Ginger Paste (Pisi Adrak)
# 1 tsp. of Garlic Paste (Pisa Lasan)
# ? cup of Plain Yogurt
# .2 cup Cooking Oil
2 green bell peppers
2 bunches green onion

Here is how you make lamb brain masala:

1. Wash the brain thoroughly and boil in water. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces. 2. Heat cooking oil in a pot or karai and fry the sliced onion until they are golden brown. Remove half of the onions and set aside. To the onion in the pan, add the spices, ginger paste, garlic paste, plain yogurt , green chillies and salt. Fry well for about 10 minutes by adding a little water if needed. 3. Add the brain and holding the pan by the handles, gently shake the pan to mix. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and the remaining brown onion.Serves four...Number of Servings: 4Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for lamb brain masala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.9

• Total Fat: 34.7 g
• Cholesterol: 2,660.0 mg
• Sodium: 180.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.8 g
• Protein: 22.5 g

The dietary needs meet for lamb brain masala is Gluten Free