Dinner

South African Lamb Bobotie is for Dinner.

South African Lamb Bobotie takes 20 minutes to prepare.

South African Lamb Bobotie takes 45 minutes to cook.

South African Lamb Bobotie makes 6 servings.

The ingredients for South African Lamb Bobotie are:

.5 c bread crumbs, hearty bread, coarsely ground
.5 c NF cream
.25 c NF milk
1-1.5 Tbsp unsalted butter
1 c onion, chopped fine
1 c Granny Smith apple, peeled and chopped fine
1.5 tsp salt
.33 c raisins, chopped
1 oz (2 Tbsp) almonds, slivered or chopped
1 Tbsp curry powder
3 eggs, large
1# ground lamb
.25 tsp lemon zest, fresh
1 Tbsp lemon juice, fresh
pepper

Here is how you make South African Lamb Bobotie:

Grease 9 x 9 casserole with butter.Make bread crumbs and soak in cream/milk mixture. Use sieve to strain crumbs, reserve liquid. Saute onion and apple in butter until softened, about 12 min. Do not let it burn. Add almonds, raisins, curry powder, pepper (to taste) and sugar; saute few minutes longer. In large bowl, beat one egg and add ground lamb. Add soaked (liquid squeezed out) bread crumbs. Add prepared onion/curry mixture and mix together by hand. Put entire mixture into prepared, greased 9 x 9 casserole, press to level. Bake in 350 degree preheated oven. After 30 minutes remove and carefully drain grease from casserole while holding meat inside dish. (Upside-down into sink works well)Whisk two eggs with reserved cream/milk mixture and .5 tsp salt. Pour this evenly over meat. Return to 350 degree oven and bake 15-20 minutes until custard has set. Serving Size: Cook in 9 x 9 casserole. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GREATGAMS.

The nutritional information for South African Lamb Bobotie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.4

• Total Fat: 26.5 g
• Cholesterol: 156.7 mg
• Sodium: 764.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.7 g
• Protein: 19.5 g