Dinner

Lamb Steaks with Redcurrant Jelly is for Dinner.

Lamb Steaks with Redcurrant Jelly takes 3 minutes to prepare.

Lamb Steaks with Redcurrant Jelly takes 10 minutes to cook.

Lamb Steaks with Redcurrant Jelly makes 4 servings.

The ingredients for Lamb Steaks with Redcurrant Jelly are:

4 large fresh rosemary sprigs
4 lamb leg steaks
75ml/5Tbsp redcurrant jelly
30ml/2Tbsp raspberry or red wine vinegar

Here is how you make Lamb Steaks with Redcurrant Jelly:

Reserve the tips of the rosemary and finely chop the remaining leaves. Rub the chopped rosemary, salt and pepper all over the lamb.Preheat the grill. Heat the jelly gently in a small pan with 2 Tbsp water and a little seasoning. Stir in the vinegar. Place the lamb steaks on a foil-lined grill rack and brush with a little of the redcurrant glaze. Cook under the grill for about 5 minutes on each side, until deep golden, brushing frequently with more redcurrant glaze.Transfer the lamb to warmed plates. Tip any juices from the foil into the remaining glaze and heat through gently. Pour the glaze over the lamb and serve. Garnish with the reserved rosemary sprigs.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user CARENHARRINGTON.

The nutritional information for Lamb Steaks with Redcurrant Jelly is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.7

• Total Fat: 6.1 g
• Cholesterol: 73.7 mg
• Sodium: 84.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.5 g
• Protein: 23.1 g