The recipe Tangy Lamb Kebabs

Made From Scratch Recipes

Tangy Lamb Kebabs recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tangy Lamb Kebabs!

Tangy Lamb Kebabs

Tangy Lamb Kebabs Recipe
Tangy Lamb Kebabs

What Course Is Tangy Lamb Kebabs?

Tangy Lamb Kebabs is for Dinner.


How Long Does Tangy Lamb Kebabs Recipe Take To Prepare?

Tangy Lamb Kebabs takes 5 minutes to prepare.


How Long Does Tangy Lamb Kebabs Recipe Take To Cook?

Tangy Lamb Kebabs takes 10 minutes to cook.


How Many Servings Does Tangy Lamb Kebabs Recipe Make?

Tangy Lamb Kebabs makes 4 servings.


What Are The Ingredients For Tangy Lamb Kebabs Recipe?

The ingredients for Tangy Lamb Kebabs are:

1/3 c. honey
up to 2 T. chili-garlic sauce
1 1/2 tbsp. tamarind paste
1/2 tsp. ground cumin
1/4 tsp. ground cardamom
1 lb lean lamb, cut into cubes
skewers


How Do I Make Tangy Lamb Kebabs?

Here is how you make Tangy Lamb Kebabs:

Mix the first 5 ingredients together in a large measuring cup. Pour 3/4 of the mixture into a large bowl. Add lamb and marinate for at least 1/2 hour. Thread onto skewers (soaked, if wooden) and grill 3-5 minutes, turning and basting partway through. Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.


What's The Nutritional Info For Tangy Lamb Kebabs?

The nutritional information for Tangy Lamb Kebabs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.7
  • Total Fat: 6.1 g
  • Cholesterol: 73.7 mg
  • Sodium: 261.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day