Dinner

Beefy Lasagna is for Dinner.

Beefy Lasagna takes several minutes to prepare.

Beefy Lasagna takes several minutes to cook.

Beefy Lasagna makes 12 servings.

The ingredients for Beefy Lasagna are:

12 uncooked lasagna noodles
1 (24-oz.) container 4% small-curd smooth-and-creamy cottage cheese
1 (16-oz.) container ricotta cheese
2 large eggs, lightly beaten $
1/2 cup refrigerated pesto
1 teaspoon salt
2 1/2 cups (10 oz.) shredded mozzarella cheese, divided
1 pound lean ground beef $
1/2 cup finely chopped onion $
2 (24-oz.) jars tomato-and-basil pasta sauce

Here is how you make Beefy Lasagna:

1. Preheat oven to 375?. Prepare noodles according to package directions.2. Meanwhile, stir together cottage cheese and next 4 ingredients. Stir in 1 cup mozzarella cheese.3. Cook ground beef and onion in a large skillet over medium-high heat, stirring often, 6 to 7 minutes or until meat crumbles and is no longer pink; drain. Stir in pasta sauce.4. Layer 1 cup beef mixture, 3 noodles, and 2 1/2 cups cottage cheese mixture in a lightly greased 13- x 9-inch baking dish. Top with 3 noodles, 2 cups beef mixture, and 3 more noodles. Top with remaining cottage cheese mixture, 3 noodles, and beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.5. Bake, covered, at 375? for 40 to 45 minutes. Uncover and bake 20 minutes or until cheese is browned. Let stand 10 to 15 minutes before serving.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user JEN812.

The nutritional information for Beefy Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 333.3

• Total Fat: 12.9 g
• Cholesterol: 90.8 mg
• Sodium: 935.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.3 g
• Protein: 29.3 g