Dinner

Ellen's Noodleless lasagna is for Dinner.

Ellen's Noodleless lasagna takes 25 minutes to prepare.

Ellen's Noodleless lasagna takes 25 minutes to cook.

Ellen's Noodleless lasagna makes 9 servings.

The ingredients for Ellen's Noodleless lasagna are:

20 large pepperoni
1.25 c Mozzarella Finely shredded Part Skim cheese
1.25 c Ricotta Cheese, part skim milk
1 tsp Olive Oil
1.5 cup Zucchini
1 Egg
1 c. Tomato Sauce, 1 cup (remove)
1 lb Ground Beef 93% Lean

Here is how you make Ellen's Noodleless lasagna:

Preheat the oven to 350?F. Brown the ground beef in a frying pan, and drain off the oil. Add the spaghetti sauce and mushrooms, and simmer 10 minutes. In a small bowl, mix the ricotta, egg, 1/4 cup mozzarella, and Italian seasoning. Beat well with a fork.Grease an 8 x 8-inch glass baking dish with nonstick cooking spray. Spread the beef mixture in the bottom of the dish. Spread the ricotta mixture on top of the beef mixture. Lay half the pepperoni slices on top of the ricotta mixture. Put remaining shredded mozzarella over the pepperoni slices, and lay the remaining pepperoni on top of the cheese. Bake until bubbly (20-25 mins).Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user KATZUE.

The nutritional information for Ellen's Noodleless lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 227.0

• Total Fat: 13.1 g
• Cholesterol: 77.0 mg
• Sodium: 467.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.9 g
• Protein: 21.2 g

The dietary needs meet for Ellen's Noodleless lasagna is Low Carb