Dinner

Home Made Lasagna (by SELFASH) is for Dinner.

Home Made Lasagna (by SELFASH) takes 5 minutes to prepare.

Home Made Lasagna (by SELFASH) takes 55 minutes to cook.

Home Made Lasagna (by SELFASH) makes 9 servings.

The ingredients for Home Made Lasagna (by SELFASH) are:

12 oz - Oven Ready Lasagne Noodles
24 oz - Cottage cheese
2 cups - shredded Mexican style cheese (divided - 2parts)
1/2 cup - Parmesan cheese (divided - 2parts)
2 large - eggs
1 tsp - dried Basil
26 oz - Spaghetti sauce, meat flavored
1 cup - water
3 handfulls - sliced pepperoni, chopped (and some whole slices to put on top!)

Here is how you make Home Made Lasagna (by SELFASH):

Preheat oven to 375 degrees. In medium bowl, combine Cottage cheese, 1 C mexican cheese, 1/4 C parmesan cheese, eggs, and basil; mix well. In another medium bowl, combine sauce, water, and pepperoni; mix well.In 9" X 13" pan, spread 1 1/2 C sauce mixture. Place 3-4 sheets of Lasagne over sauce. Spread 1/2 cheese mixture over noodles, top with 1/3 sauce mixture. Repeat layering once.Top with 3-4 sheets noodles then sauce. Sprinkle with remaining mexican and parmesan cheeses. Wrap the Lasagne tightly with a double layer of foil.Bake 55-60 min. or until fork tender.Let stand 10 min. sealed in foil before cutting and serving.Serves around 9 people Serving Size:?Makes 18 1 in. slices - 9 servings

The nutritional information for Home Made Lasagna (by SELFASH) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 525.8

• Total Fat: 24.3 g
• Cholesterol: 108.1 mg
• Sodium: 1,491.8 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.2 g
• Protein: 34.7 g