Dinner

Matzoh Lasagna is for Dinner.

Matzoh Lasagna takes 10 minutes to prepare.

Matzoh Lasagna takes 30 minutes to cook.

Matzoh Lasagna makes 4 servings.

The ingredients for Matzoh Lasagna are:

2 sheets matzoh
1 cup sliced zucchini
.75 cup pasta sauce
3 ounces shredded part-skim mozzarella cheese
1/4 cup water
red pepper flakes, dried oregano, dried basil, and garlic powder to taste

Here is how you make Matzoh Lasagna:

Put 1/4 cup sauce in the bottom of the loaf pan and spread until it coats the entire bottom.Layer as follows:1/2 sheet matzoh2 tbsp sauce1 layer zucchini1 oz cheesespices, as desiredLayer in this way until one sheet of matzoh is left. Place the final sheet of matzoh on top, and finish with sauce, cheese, and spices.Pour the water over the lasagna (sounds weird, but do it!) and cover with aluminum foil.Bake at 350 degrees F for 30-40 minutes or until done.Makes 4 equal servings.Number of Servings: 4Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Matzoh Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.8

• Total Fat: 3.5 g
• Cholesterol: 7.5 mg
• Sodium: 361.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.4 g
• Protein: 7.0 g

The dietary needs meet for Matzoh Lasagna is Vegetarian