Dinner

Pastaless Winterveg Lasagna is for Dinner.

Pastaless Winterveg Lasagna takes 60 minutes to prepare.

Pastaless Winterveg Lasagna takes 90 minutes to cook.

Pastaless Winterveg Lasagna makes 8 servings.

The ingredients for Pastaless Winterveg Lasagna are:

1 eggplant, large with skin
3 zucchini, large
1 butternut squash, large
1/4 winter squash (or pumpkin), medium
1 rutabaga, large
1 onion, large, minced
1 cup carrots, minced
1 cup parsnip, minced
6 roma tomatos, large
1 bunch fresh basil (chopped)
1 bunch fresh oregano (chopped)
shredded parmesan cheese (option for garnish)

Here is how you make Pastaless Winterveg Lasagna:

Julienne all the vegetables (Except onion, tomatoes, carrots and parsnips) into elongated strips about 1/2 inch thick. Lay the strips along the bottom of a rectangular glass baking dish. (Alternately) You can slice them into 1/2 thick slices and arrange layer wise on the rectangular glass backing dish.blend the minced veggies (onions, carrots, parsnip and the chopped herbs together) and layer them on top of the veggies in the baking dish. Pulse the tomatoes in a food processor until chopped and juicy. If they turn into tomato juice that is OK. Pour the tomatoes over the layered vegetables. Bake covered at 350 for 2 hours or until all veggies are tender and the juice has cooked in/off. Let cool for about 30 minutes before serving. Sprinkle with parmesan cheese or top with cottage cheese/ricotta if desired.Serving Size: Makes 8 3x3" servingsNumber of Servings: 8Recipe submitted by SparkPeople user WORKCAT.

The nutritional information for Pastaless Winterveg Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 54.6 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 10.4 g
• Protein: 4.2 g

Pastaless Winterveg Lasagna is French cuisine.

The dietary needs meet for Pastaless Winterveg Lasagna is Vegetarian