Dinner

Skillet Lasagna P.C. Recipe adaption is for Dinner.

Skillet Lasagna P.C. Recipe adaption takes 5 minutes to prepare.

Skillet Lasagna P.C. Recipe adaption takes 30 minutes to cook.

Skillet Lasagna P.C. Recipe adaption makes 8 servings.

The ingredients for Skillet Lasagna P.C. Recipe adaption are:

1 lb Raw ground chicken
1 tbsp minced garlic
1/2 onion, chopped
2 tsp Italian seasoning
1 tsp fennel seed (optional)
1 tsp salt
1 tsp black pepper
1 - 24 oz jarred pasta sauce
3 cups water (fill pasta jar & shake to get all of sauce)
16 oz bowtie or pasta of your choice
1 cup ricotta cheese, part skim milk
1 cup shredded mozzarella
2 oz shredded parmesan
1 tbsp dried parsley
1 tsp black pepper

Here is how you make Skillet Lasagna P.C. Recipe adaption:

Brown meat, onion, garlic, Italian seasoning and fennel until chicken is no longer pink. Drain if necessary. Add pasta sauce and water, bring to a boil. Add pasta, stir well and cover. Lower heat and cook 16-18 minutes, until pasta is al dente. Meanwhile, mix cheeses, pepper and parsley together.When pasta is done remove from heat, spoon cheese mixture over and cover. Let stand 5 min or until cheese is melted and mixture is heated through.Serve with salad and breadsticks.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAFRAGGLE.

The nutritional information for Skillet Lasagna P.C. Recipe adaption is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 441.3

• Total Fat: 12.6 g
• Cholesterol: 68.9 mg
• Sodium: 870.2 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 4.0 g
• Protein: 26.5 g