Dinner

Crock pot lasagna (lighter version) is for Dinner.

Crock pot lasagna (lighter version) takes 20 minutes to prepare.

Crock pot lasagna (lighter version) takes 240 minutes to cook.

Crock pot lasagna (lighter version) makes 10 servings.

The ingredients for Crock pot lasagna (lighter version) are:

16 oz 80/20 ground beef chuck
1 cup, chopped Onions, raw
2 tsp Garlic
1.5 cup Tomato Sauce, Hunts Sauce
1 can (6 oz) Tomato Paste
8 oz Pasta, Lasagna Noodles
12 oz Ricotta cheese, fat-free
24 tbsp Parmesan Cheese, shredded
1.5 cup Kraft Mozzarella Finely shredded Part Skim cheese
Add oregano and basil with salt and pepper to meat and cheese mixture to taste. 2 package (10 oz) yields Spinach, frozen

Here is how you make Crock pot lasagna (lighter version):

Brown meat with chopped onion and garlic. Add spinach, sauce, paste and seasoning. Mix all three cheeses in separate bowl and add seasoning. Layer 1/3 meat then dry noodles then half cheese then 1/3 meat more noodles then rest of cheese then finish off meat and top with mozzarella. Low for 4-6 hours. Serving Size: 1/10 (about a cup)Number of Servings: 10Recipe submitted by SparkPeople user JENHILL84.

The nutritional information for Crock pot lasagna (lighter version) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 356.6

• Total Fat: 15.3 g
• Cholesterol: 51.6 mg
• Sodium: 799.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.8 g
• Protein: 24.6 g

Crock pot lasagna (lighter version) is Italian cuisine.