Dinner

My Crock Pot Lasagna is for Dinner.

My Crock Pot Lasagna takes 30 minutes to prepare.

My Crock Pot Lasagna takes 300 minutes to cook.

My Crock Pot Lasagna makes 10 servings.

The ingredients for My Crock Pot Lasagna are:

1 lb lean ground beef
1/2 cup yellow onion, chopped
30 oz tomato sauce
15 oz no salt added tomato sauce
2 tbsp Basil
1 tbsp Italian seasoning
8 oz mozzarella cheese, shredded
15 oz ricotta cheese, low fat
1/2 Parmesan cheese, shredded
12 pcs whole wheat lasagna noodles, uncooked

Here is how you make My Crock Pot Lasagna:

In a large skillet, cook ground beef and onion until beef is done. Add tomato sauce, basil and Italian seasoning. Mix well and set aside.In a bowl, combine one cup mozzarella cheese, ricotta cheese and Parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks)Spread 1/4 of sauce mixture into 6-quart crock pot; top with 4 noodles (broken into pieces to fit). Next, spread 1/2 cheese mixture onto noodles, then 1/4 sauce mixture; top with 4 noodles (broken into pieces to fit). Again, spread remaining cheese mixture onto noodles, then 1/4 sauce mixture; top with 4 noodles (broken into pieces to fit). Top remaining noodles with sauce mixture.Cover and cook on low heat for 4-5 hours, or until noodles are done.Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for ten minutes before serving.Number of servings: 10Number of Servings: 10Recipe submitted by SparkPeople user GATIGIRL1996.

The nutritional information for My Crock Pot Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 283.5

• Total Fat: 10.4 g
• Cholesterol: 59.7 mg
• Sodium: 590.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 4.0 g
• Protein: 26.6 g

My Crock Pot Lasagna is Italian cuisine.